Step into the heart of Fairhill Restaurant, where every corner offers a fresh perspective on nature.
Whether you’re sipping coffee in the light-filled Pavilion, sharing stories in the Rotunda, or exploring the Longhouse Atrium’s lush plants, every moment is a chance to slow down.
Don’t miss the garden terraces and lawns—ideal for picnics, quiet reflection, or simply soaking up the fresh air.
At Fairhill Restaurant, our menu celebrates the seasons with fresh, organic ingredients from our Bamboo Park home farm and local producers. Enjoy pasture-raised eggs, heritage pork, Phat Wag Wagyu beef, and locally baked sourdough.
Our farmhouse-style Devonshire Teas feature real house-made clotted cream and preserves made from strawberries and lemon aspen berries, reflecting our commitment to quality, sustainability, and authentic farm-to-table flavours.
At the heart of every Fairhill creation is a passion for perfection, decades of experience, and a deep love for baking. Our team crafts every cake, gateau, and patisserie in-house with meticulous attention to detail and care.
Using only the freshest, locally sourced Sunshine Coast ingredients, each dessert reflects our commitment to quality and creativity. From delicate flavors to intricate designs, every sweet treat captures the essence of our coastal home—bringing a taste of local charm to every bite.
Fairhill Courtyard Café Bar Restaurant is proud to be recognized with the prestigious Diners' Choice Award, celebrating our exceptional cuisine, vibrant atmosphere, and top-notch service.
Led by WA Chef of the Year, Chef Fraser, our award-winning kitchen showcases seasonal, organic, local, and native ingredients—truly embodying the farm-to-table and paddock-to-plate philosophy.
Step into the heart of Fairhill Restaurant, where every corner offers a fresh perspective on nature.
Whether you’re sipping coffee in the light-filled Pavilion, sharing stories in the Rotunda, or exploring the Longhouse Atrium’s lush plants, every moment is a chance to slow down.
Don’t miss the garden terraces and lawns—ideal for picnics, quiet reflection, or simply soaking up the fresh air.
At Fairhill Restaurant, our menu celebrates the seasons with fresh, organic ingredients from our Bamboo Park home farm and local producers. Enjoy pasture-raised eggs, heritage pork, Phat Wag Wagyu beef, and locally baked sourdough.
Our farmhouse-style Devonshire Teas feature real house-made clotted cream and preserves made from strawberries and lemon aspen berries, reflecting our commitment to quality, sustainability, and authentic farm-to-table flavours.
At the heart of every Fairhill creation is a passion for perfection, decades of experience, and a deep love for baking. Our team crafts every cake, gateau, and patisserie in-house with meticulous attention to detail and care.
Using only the freshest, locally sourced Sunshine Coast ingredients, each dessert reflects our commitment to quality and creativity. From delicate flavors to intricate designs, every sweet treat captures the essence of our coastal home—bringing a taste of local charm to every bite.
Fairhill Courtyard Café Bar Restaurant is proud to be recognized with the prestigious Diners' Choice Award, celebrating our exceptional cuisine, vibrant atmosphere, and top-notch service.
Led by WA Chef of the Year, Chef Fraser, our award-winning kitchen showcases seasonal, organic, local, and native ingredients—truly embodying the farm-to-table and paddock-to-plate philosophy.
Step outside the café and immerse yourself in the beauty of Fairhill Native Botanic Gardens. Wander the lush gardens, discover the Forest Fairy Trail, or visit the Iconic Nursery and Longhouse Garden Centre.
Just minutes from Coolum Beach, Noosa, and Brisbane, Fairhill offers a peaceful retreat surrounded by nature’s best.
Step outside the restaurant and immerse yourself in the beauty of Fairhill Native Botanic Gardens. Wander the lush gardens, discover the Forest Fairy Trail, or visit the Iconic Nursery and Longhouse Garden Centre.
Join us for two magical days of nature, firelight, food, and fun as Fairhill turns 50!
With live music, forest fairy treasure hunts, craft beer & butterbeer, dog parades, native plant talks, and a glowing Lantern Parade, it’s the biggest birthday bash on the Coast—and everyone’s invited.
Join us for two magical days of nature, firelight, food, and fun as Fairhill turns 50!
With live music, forest fairy treasure hunts, craft beer & butterbeer, dog parades, native plant talks, and a glowing Lantern Parade, it’s the biggest birthday bash on the Coast—and everyone’s invited.
Get In Touch
Email:
[email protected]
Phone Number:
07 5343 7906
Address
114 Fairhill Road, Ninderry, QLD, Australia, Queensland
Directions
5 minutes from M1 Exit 215 & Yandina
15 minutes from Eumundi
20 minutes from Buderim, Coolum Beach & Maroochydore
30 minutes from Caloundra, Mooloolaba & Noosa
40 minutes from Gympie
90 minutes from Brisbane
Fairhill Opening Hours:
Open five days a week,
Thursdays-Mondays
8 AM - 4:30 PM
Tuesday & Wednesday - Closed
(Except by Appointment)